After 15 years in Hato Rey, Tras Patio has undergone more than just a remodel. The restaurant has been reborn.
With walls adorned with family recipes, specially designed furniture, and a culinary proposal that reinterprets the past, chef and owner Javier Nasser presents a new era that aims to rescue the charm of old-fashioned hospitality without losing sight of contemporary cuisine. The restaurant's transformation seeks to bring the past to the present through its unique flavors and experiences.