DUNDA, a renowned fine pastry brand, inaugurated its new location in the urban area of Bayamón, attracting a large crowd of customers and fans. The celebration featured live music, including acoustic performances by Ellis Omar, Patillaz, and Coco Barés, as well as a selection of vinyl records presented by Héctor Te Quiero. The event also included participation from local businesses such as Pizzería 188, Crudo y Carbón, Tacos Victoria, and Café French Press Atelier, with a cocktail bar managed by Celso Meléndez.
DUNDA's founder and pastry chef, Andrea Ayala Negrón, expressed her excitement at the turnout, stating that it confirmed the brand's ability to build a community that values quality and creativity. The new 1,500-square-foot location is designed to be welcoming and functional, aligning with the brand's creative evolution. DUNDA will continue to strengthen its business lines, including its B2B offerings for restaurants and cafes, as well as services for weddings and special events.
The brand will maintain its special order experience and develop collaborations with local products and brands. The location will operate from Thursday to Saturday, from 9:00 a.m. to 6:00 p.m., with multiple parking options available, including municipal facilities.